Russian Sturgeon Caviar

Russian sturgeon caviar defines the character of our production and represents the core of our range.

The roe varies from deep grey to warm golden tones, with firm structure and precise grain definition.

Its profile reveals balanced intensity, subtle nutty notes and a long, composed finish shaped by careful maturation.

Prepared according to the traditional malossol method and preserved exclusively with pure salt.

Preparation begins only once your order is placed; each tin is filled and sealed by hand, embodying our deliberate, small-scale approach.