Osetra Caviar · Russian Sturgeon
Osetra Caviar · Russian Sturgeon
Osetra caviar from our own farm in Northern Greece. Medium pearls, from deep grey to warm brown. Buttery, with nutty notes and a long aftertaste.
Our Russian sturgeon take 5 to 8 years to give their first caviar. They live in mountain spring water at a steady 16–19 °C, in the village of Kefalari near Drama.
Every tin is prepared by hand only after you order, using the traditional malossol method. Choose Pure Salt (only roe and salt, no preservatives) or Classic (with a small amount of preservative, keeps for up to 9 months unopened).
Prefer a different jar? We pack every order by hand, so for 500 g and 1 kg we can also use an original tin or another format. Just write to us.
Delivery
We ship to all EU countries, Monday to Wednesday, so your caviar never waits over the weekend. It travels chilled with DHL Express and arrives in 2–4 working days.
Delivery is €20, free on orders from €220, and free on your first order when you sign up to our emails.
For Christmas, please order by 14 December.
Storage
Put the caviar in the fridge as soon as it arrives. The coldest part of a home fridge is perfect, up to +5 °C.
Unopened, Classic keeps for up to 9 months. Pure Salt keeps for up to 6 months in a vacuum-sealed jar or tin, and 2.5 months in an original tin.
Once opened, it is best within 2 days.