WE RAISE STURGEON. WE PRODUCE OUR OWN CAVIAR.

RAISED AND PRODUCED IN NORTHERN GREECE.

The method

  • MADE TO ORDER

    Each tin of caviar is prepared only after your order is placed, ensuring it is never stored in advance.

  • PURE SALT ONLY

    Preserved exclusively with pure salt under the traditional malossol method without preservatives or additives.

  • FROM FARM TO TABLE

    We oversee every stage of the process, ensuring continuity and control from breeding to final preparation.

  • LIMITED PRODUCTION

    Our caviar is produced in limited quantities, avoiding industrial scale to maintain control and consistency.

  • CRAFTED SINCE 1996

    For over three decades, our caviar masters have preserved the traditional malossol method with discipline.

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The caviar

Four expressions. One origin.

Caviar Produced in Harmony with Nature

We raise our sturgeon in crystal-clear spring water on our own farm in Northern Greece.
Small-batch production, traditional malossol method, no preservatives.